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#Olive garden italian margarita recipe free#

For this, it is sold both in bottles and in small containers equipped with droppers. Many mixologists use it to enhance the aroma of their cocktails by adding 2 or 3 drops.

2 drops of Angostura: Angostura is a Venezuelan bitter made from the infusion of 6 different aromatic herb plants.

1 oz limoncello: as for the recipe above, you can also use amaretto or orange liqueur.

For this attempt, we used a Jose Cuervo Especial Reposado Gold. It is less bright than tequila blanco, but is usually appreciated for its ability to hold and showcase the subtle aromas of the barrel wood.

1 + 1/2 oz blanco or reposado tequila: reposado is a type of tequila that has aged at least 2 months and up to a year in barrels of steel or oak wood.

If you don’t have or like them, lowball glasses are another simple and good-looking solution.

#Olive garden italian margarita recipe free#

So feel free to use a plain wine glass or anything with a long stem. It can be served over margarita glasses, of course, but few people have them at home. This recipe is similar to the previous one, but with a couple more ingredients. I liked it, but there was room for improvement. This drink is good for when you want to make a simple cocktail with just a few ingredients.

Shake it all, then strain it into the glass and garnish with an orange or lemon slice.After that, take a cocktail shaker and add the ice, tequila, limoncello, lemon juice, and lime juice.Then, rim the edge of the glass with a lemon wedge, and dip it in the salt to form the typical Margarita garnish. This version doesn’t have enough volume to fill a normal Margarita glass, so feel free to use anything else. lemon or orange slices: for garnishing.1/3 oz lemon juice + 1/3 oz lime juice: to add some more citrus notes.1 oz amaretto, limoncello, or orange liqueur: pick your favorite.1 + 1/2 oz blanco tequila: sometimes known as “plata” or silver tequila, this type of tequila is usually bottled without aging.In this post, I’ll describe them all, and add the recipe card for my favorite one at the end of the post. We tried three different cocktail recipes. Needless to say, we all ended up doing a tasting together. As we tried some combinations, some curious customers came up to see what we were doing and give their advice. So I went to the bar where my sister works and asked if she was up to make some experiments. Plus, they give such a fun twist to the margarita!Īs I was reading about the other variants, I remembered that I had actually written a margarita with limoncello recipe a few years ago. After all, they are both made by infusing local products and have become an international symbol of their birthplaces. I think it is fair to say that amaretto is to Ligurian families what limoncello is to southern regions. Other variants of the Olive Garden Italian Margherita are made with limoncello, orange liqueur, or even Grand Marnier. In fact, although there are two major producers in the city of Saronno alone (including the world-famous Disaronno), many families make it themselves, often adding apricots to the traditional recipe. It is made through the infusion of bitter almonds and herbs in an alcoholic solution. This makes it perfect for home production. It originated 500 years ago in the town of Saronno and is now distributed worldwide. The Italian version, on the other hand, is made by replacing triple sec with about one shot of amaretto liqueur.Īmaretto is a typical almond liqueur from Liguria.

Occasionally it includes a Sweet & Sour mix. 8.3 Did you make this recipe? What makes it different from a classic margarita cocktail?Ī traditional margarita is made with tequila, triple sec, lime juice, and a line of salt on the rim of the glass.